Bunch vegetables at their seasonal best — now’s the time for crisp, fresh flavours.

Finnish carrots, beets, turnips, and other bunch root vegetables are at their peak. Don’t forget to add some sweet bunch onions to complete your summer kitchen’s flavour palette.

Fresh from the field and delivered with their greens on, these vegetables are not only delicious — they also look stunning on the plate. Roast them, toss them into soups, serve as sides, or cook them whole in the oven. And don’t throw away the greens — they’re perfect for pestos or as beautiful garnish.